1 / 56M /20FT BAR CONTAINER
30% offThis 6-meter (20-foot) pop-up bar and restaurant shipping container is a turnkey, modified commercial space designed for mobile catering, events, and semi-permanent retail installations. Constructed from a standard or high-cube corrugated steel shell, it offers a secure and weather-resistant infrastructure that can be easily transported via a flatbed truck. External Specifications & Architecture • Structural Shell: Built from heavy-duty, marine-grade steel panels, providing exceptional structural durability and outdoor weatherproofing. • Dual Serving Awnings: Features two massive mechanical serving windows equipped with premium gas-strut hydraulic arms. These lift upward to act as functional sun/rain awnings for customers and fold securely downward to serve as heavy-duty, lockable security shutters when the business is closed. • Industrial Paint Finish: Coated in a high-gloss, protective industrial blue paint designed to resist corrosion and UV damage from long-term outdoor exposure. • Mobility & Setup: Includes reinforced ISO corner castings and forklift pockets at the base, allowing for easy lifting, leveling, and fast deployment at festivals, racecourses, or beachfront positions. Interior Infrastructure & Utilities • Commercial Lining & Insulation: The interior walls are finished with clean, flat composite panels that conceal high-density insulation, helping regulate temperature during cooking or hot weather. • Integrated Electrical Systems: Pre-wired with an internal distribution board (fuse box), surface-mounted power outlets (plugs), and ceiling lighting to support commercial appliances like coffee machines, under-counter fridges, and POS systems. • Serving Countertop: Features built-in customer serving ledges built directly into the window framing. • Food-Grade Foundation: Constructed with a level subfloor optimized for the addition of food-grade non-slip vinyl or stainless-steel flooring to satisfy strict health and safety codes. Primary Use Cases • Pop-Up Bars & Craft Beer Kiosks for event venues, festivals, and beer gardens. • Container Cafés & Quick-Service Restaurants (QSR) requiring minimal footprint and high foot-traffic exposure. • Sports Club Canteens & Tuckshops needing a temporary, high-security lock-and-leave structure. If you are planning to customize or purchase a setup like this, please let me know: • Will you be installing heavy cooking equipment that requires commercial gas connections and exhaust hoods? • Do you require an integrated plumbing system with dual sinks and water heaters? • Are there any specific dimensions or layout preferences you need for your equipment?
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